Dinner Menu
Served Monday-Saturday from 4pm until 1 hour before closing.
Appetizers
$13.95
Fruit, Meat & Cheese Platter
Assorted cheeses and meats served with seasonal fruit, spicy mustard and crackers.
$8.95
Bites of Caprese
Cherry tomatoes layered with garlic, basil, baby mozarella and finished with balsamic reduction.
$11.95
Spring Scallops with Orzo
Lightly seasoned jumbo scallops, pan seared and served atop lemon orzo with mixed greens. Finished with charred tomato vinaigrette
$9.95
Sweet & Spicy Coconut Shrimp
Five (5) coconut encrusted jumbo shrimp deep fried and served with a sauce made of sweet thai chilis, fresh herbs, citrus and garlic.
$9.95
Crab & Artichoke Dip
Jumbo lump crab meat folded into a creamy artichoke dip made with cheddar and cream cheeses, spicy mustard and carmelized onions. Served with toasted focaccia points.
$8.95
Fried Calamari
Tender rings and tentacles lightly seasoned and floured, then deep fried to a light golden brown.
Entrees
$15.95
The New Vegetable Napoleon
Thinly sliced fried vegetables layered with Ricotta and Romano cheeses, fresh herbs, and baby spinach, topped with a creamy vegetable veloute and roasted red peppers.
$18.95
Chicken Gorgonzolla
Grilled chicken breast stuffed with gorgonzolla cheese and prosciutto ham. Served over garlic mashed potatoes with the vegetable du jour.
$Varies
Pasta, Pasta, Pasta
Featuring a weekly pasta plate special.
$20.95
Shrimp Farcita
Butterflied gulf shrimp, stuffed with lump crab meat and topped with a white wine sauce. Served over long grain rice and vegetable du jour.
$23.95
Citrus Seabass
Broiled Chilean Seabass topped with garlic lime sauce accented with jumbo lump crab meat and cherry tomatoes. Served over long grain saffron rice with the vegetable du jour.
$20.95
Lollipop Lamb Chops
Marinated and grilled half rack of petite lamb chops topped with a black cherry and walnut glaze, served over roasted red potatoes with the vegetable du jour.
$varies
The Red Plate
Satisfy the meat lover in you! Ask about our featured steak dish of the week.
$24.95
Dinner Prix-Fixe
Choose any appetizer or salad served on a smaller scale, with your choice of a pasta, chicken or vegetarian entree. Leave room for dessert because it's your choice of any available.